SPICE BLEND FROM SRI LANKA

Ceylon Coffee & Sweet Seasoning from Sri Lanka

8,95 €

89,50 € / kg |incl. VAT plus shipping · free shipping from 30 €

  • 100 % origin Sri Lanka - all ingredients from Sri Lanka
  • Taste: warm and sweet-spicy
  • All ingredients ground
  • No salt, additives or anti-caking agents
  • 100 g in a resealable pouch
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  • Coming soon · launch date to follow
  • Free shipping from 30 € within Germany
  • 14-day right of return
  • No added flavourings · no anti-caking agents
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Description

Ceylon Coffee & Sweet Seasoning is a finely balanced spice blend for porridge, fruit, coffee and baking recipes. All the spices it contains come from Sri Lanka and are brought together in a recipe that needs no salt and no fillers.

The blend tastes warm and sweetly spiced and is finely and evenly ground. This means it can be measured out evenly and used both before and during cooking.

Flavour profile & taste

Ceylon cinnamon shapes the blend with its delicate, warm sweetness. Cardamom brings a fresh, slightly citrusy note, ginger provides warmth and cloves give the profile depth. The blend contains no added sugar.

Origin

100 % origin Sri Lanka: Every ingredient in this blend comes from Sri Lanka. This keeps the origin of the entire recipe clear and traceable, even though several spices are combined.

The exact composition is shown in full on the product page and later on the label. The resealable pouch contains 100 g of spice blend.

Use

Ceylon Coffee & Sweet Seasoning is designed for porridge, fruit, coffee and baking recipes. The blend can be sprinkled on dry, stirred into oil or added directly during cooking.

  • Coffee: Add to the ground coffee, the milk foam or directly to the finished drink.
  • Porridge: Stir in while cooking so that the aroma spreads evenly.
  • Fruit: Sprinkle over apple, banana, pear or roasted fruit.
  • Baking: Use for cakes, biscuits, yeast dough or sweet fillings.

Dosage: For a cup of coffee, start with a small pinch. For two portions of porridge, about 1/2-1 tsp is a good starting point.

Quality
  • All ingredients from Sri Lanka - one clearly declared origin for the entire blend
  • Product-specific milling - finely and evenly ground
  • No salt - you remain free to decide how much salt to add when cooking
  • No additives or anti-caking agents - and no added vitamins or minerals either
  • 100 g in a resealable pouch - store in a cool, dry place away from light
Ingredients & nutrition

Ingredients: 70 % Ceylon cinnamon, 18 % cardamom, 8 % ginger, 4 % cloves.

Processing: All ingredients ground.

Origin: All ingredients from Sri Lanka.

Recipes

Ceylon porridge with apple

For 2 servings, preparation time about 12 minutes

Ingredients

  • 100 g oats
  • 300 ml milk or plant-based drink
  • 1 apple
  • 1 tsp Ceylon Coffee & Sweet Seasoning
  • 1 pinch of salt
  • Sweetener to taste

Method

  1. Chop the apple into small pieces.
  2. Put the oats, liquid, apple and spice blend in a saucepan.
  3. Simmer, stirring, until creamy.
  4. Adjust the seasoning and serve with nuts or yoghurt if desired.

Note: The spice blend contains no salt. So add salt separately and to taste.

Responsibility & production

Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt

OUR PROMISE

Quality without compromise.

Four quality standards we consistently uphold. So you know what ends up in your kitchen.

EU organic certified.

Four of our spices carry the EU organic seal - audited annually by Ecocert Deutschland GmbH (DE-ÖKO-005), from cultivation to packing at origin in Jaffna.

FSSC 22000-certified packing.

Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.

Direct from our smallholder families.

No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.

Single origin.

Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.

Cultivation in Sri Lanka

Where our spice really grows.

Drone shot of MrCOLOMBO growing area Sri Lanka - single-origin spices direct from our partner families

Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.

We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.

Sri Lankan highlands Traditional cultivation Direct from Sri Lanka
Apple porridge with Ceylon cinnamon, cardamom and Coffee & Sweet Seasoning
IN YOUR KITCHEN

How to use this blend.

For porridge, fruit, coffee and baking recipes: the blend can be sprinkled on dry, mixed with oil or added directly while cooking.

Coffee

Stir into the ground coffee, the milk foam or straight into the finished drink.

Porridge

Stir in while cooking so the aroma is distributed evenly.

Fruit

Sprinkle over apple, banana, pear or roasted fruit.

Baking

Use for cakes, biscuits, yeast dough or sweet fillings.

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Frequently asked questions

Frequently asked questions about Ceylon Coffee & Sweet Seasoning from Sri Lanka

Answers on taste, use, ingredients, dosage and launch date.